• Chilled plum tomato soup, herb olive oil

• Isle of Wight tomato salad, dried sourdough, goat's curd

• Crisp pressed pork, watermelon, pickled red onion, bbq sauce

• Smoked haddock brandade, crisp poached egg, asparagus, samphire

• 28-day aged beef, bone marrow crumb, red wine sauce

• Cheese from La Fromagerie, Marylebone - supplement of £3.50 each or £10 for all 3

• Dark chocolate mousse, milk jam, salted caramel crumble

• Chilled plum tomato soup, herb olive oil

• Isle of Wight tomato salad, dried sourdough, goat's curd

• Roast young carrot, watermelon, pickled red onion, bbq sauce

• Crisp poached egg, sweetcorn, Trompette mushrooms, gem lettuce

• Ravioli of caramelised onion, young spinach, peas, Pecorino

• Cheese from La Fromagerie, Marylebone - supplement of £3.5 each or £10 for all 3

• Dark chocolate mousse, milk jam, salted caramel crumble

• Lamb bites

  £1 each

• Olives

  £4

We recommend choosing one dish from each section:

• Ravioli of caramelised onion, young spinach, peas, Pecorino

  £10

• Crisp pressed pork, watermelon, pickled red onion, bbq sauce

  £11

• Isle of Wight tomato salad, dried sourdough, goats curd

  £10

• Dill-cured salmon, Granny Smith apple, cucumber, yoghurt emulsion

  £12

• Smoked haddock brandade, crisp poached egg, Hispi, samphire

  £13

• Charred cod, sprouting broccoli, brown shrimps, peas

  £13

• Grilled chicken, sweetcorn, Trompette mushrooms, gem lettuce

  £15

• Slow cooked Welsh lamb, aubergine, tomato, merguez sausage

  £15

• 28-day aged beef, bone marrow crumb, red wine sauce

  £16

• Mascarpone parfait, raspberries, coconut crumb

  £6

• Vanilla panna cotta, English strawberries, meringue, mint

  £6

• Dark chocolate mousse, milk jam, salted caramel crumble

  £6

• Cheese from La Fromagerie, Marylebone

  £10

• Ravioli of caramelised onion, Spring greens, Pecorino

• Slow cooked Welsh lamb, Provencal vegetables, Merguez sausage

• Dark chocolate mousse, milk jam, salted caramel crumble

Sparkling and Champagne

• Cava Brut Reserva, Mont Marcal

  £7.50 / £35

• AR Lenoble Brut Intense

  £11 / £59

• Piper Heidseick Brut

  £65

• Louis Roederer Brut Premier

  £69

• Laurent-Perrier Rosé

  £100

White Wine

• Chardonnay, Norte Sur, Dominio de Punctum, la Mancha (Spain, 2017, 13%)

  £5.80 / £13 / £23.00

• Chenin Blanc, Backsberg, Costal Regions (South Africa, 2016, 13%)

  £7.70 / £16.00 / £29

• Picpoul de Pinet 'Sel et Sable', Languedoc (France, 2016, 12.5%)

  £8.10 / £18 / £34

• Sauvignon de Touraine, Famille Bougrier (France, 2016, 12%)

  £9 / £19 / £36

• Chardonnay 'Lesca', De Wetshof Estate (South Africa, 2017, 14%)

  £10 / £21 / £39

• Albarino Rias Baixas, Condes de Alberei, Galicia (Spain, 2016, 12%)

  £10 / £21 / £39

• Pecorino, Civitas Lunaria, Orsogna, Abruzzo (Italy, 2016, 13%)

  £22 / £41

• Pinot Gris 'Roaring Meg', Central Otago (New Zealand, 2016, 12%)

  £22.50 / £43

• Custoza Superiore ‘Summa’ Gorgo, Veneto (Italy, 2015, 13.5%)

  £45

• Riesling, Deidesheimer Trocken, Dr. Bürklin-Wolf (Germany, 2015, 12.5%)

  £49

• Chablis, 'Vieilles Vignes' Alain Gautheron, Burgundy (France, 2015, 12.5%)

  £56

• Sancerre, Millesime, François Crochet, Bue, Loire (France, 2016, 13%)

  £59

• Sauvignon Blanc, Schubert Estate, Wairarapa (New Zealand, 2016, 13.5%)

  £64

• Meursault 'Les Grand Charrons', Domaine Michel Bouzereau (France, 2013, 13%)

  £89

Red Wine

• Tempranillo, Norte Sur, Dominio de Punctum, La Mancha (Spain, 2017, 14%)

  £5.80 / £13 / £23

• Syrah, Viognier ‘1620’ Lorgeril, Languedoc (France, 2015, 12.5%)

  £7.70 / £16 / £29

• Montepulciano d’Abruzzo Riserva, Tor del Colle, Abuzzo (Italy, 2015, 13.5%)

  £8.20 / £17 / £32

• Malbec, Alpataco, Patagonia (Argentina, 2017, 14%)

  £9 / £19 / £36

• Touriga Nacional, 'Consensus', Lisbon (Portugal, 2013, 13.5%)

  £10 / £21 / £39

• Château Gachon, St Emilion, Bordeaux (France, 2014, 13%)

  £23.50 / £45

• Tannat, Syrah, Viognier, 'Rio de Los Pajaros', Pisano (Uruguay, 2013, 13.5%)

  £25 / £49

• Aglianico, 'Grifalco', Lucania, Basilicata (Italy, 2012, 14%)

  £52

• Crozes Hermitage 'La Matiniere', Rhône (France, 2014, 13%)

  £54

• Pinot Noir 'Black Label', Wairau River, Marlborough (New Zealand, 2015, 13.5%)

  £54

• Gigondas 'Curvee Traditional' Dom. Gour de Chaaule, Rhône (France, 2015, 14%)

  £63

• Tempranillo, 'Pesquera Crianza' Ribera de Duero (Spain, 2014, 14.5%)

  £69

• Rioja 'Hacienda el Ternero Reserva' (Spain, 2011, 14%)

  £72

• Barolo DOCG, Cantine Neirano, Piedmont (Italy, 2013, 14%)

  £73

• Château Batailley, 5eme Cru, Pauillac (France, 2011, 13%)

  £100

Rosé and Chilled Red

• Chenin Blanc, 'Ladybird', Laibach, Stellenbosch (South Africa, 2017, 12.5%)

  £8 / £16 / £28

• Bardolino Rosso, 'Gorgo', Veneto (Italy, 2016, 12.5%)

  £8.20 / £16.50 / £29

• Vernatsch Classico Superiore, Kaltern Schiava, Sudtirol (Italy, 2016, 13.5%)

  £20.50 / £38

• Sancerre Rose, Dom. Andre Neveu, Chavigol (France, 2016, 12.5%)

  £49

Sweet Wine

• Saurus, Late Harvest Pinot Noir, Familia Schroeder, Patagonia (Argentina, 2015, 15%)

  £9 / £40 (500ml)

• Late Harvest Pinot Gris, Mansons Farm, Mt Difficulty (New Zealand, 2012, 12.5%)

  £10.50 / £40 (375ml)

• Sauternes, Château Les Mingets, Bordeaux (France, 2013, 13.5%)

  £8.50 / £30 (375ml)

• Late Bottle Vintage Port, Croft, Porto (Portugal, 20%)

  £9.50 / £48 (750ml)

• 10 yr old Tawny Port, Fonseca, Porto (Portugal, 20%)

  £11.50 / £48 (500ml)

• Dry Chip White Port, Grahams, Porto (Portugal, 20%)

  £9

Gin (Served either as a 50ml measure with Fever Tree tonic, or as a martini)

• Hendrick's (Scotland): Traditional botanicals along with cucumber and rose petals

  £10

• Sacred (London): Award winning gin from Highgate. Fresh and creamy

  £10

• Brockmans (Cheshire): Traditional notes combined with citrus and aromatic wild berry.

  £10.50

• The Botanist (Islay, Scotland): 31 botanicals. Big citrus and floral notes.

  £10.50

• Pinkster (London): A premium gin steeped with raspberries; dry and exceptionally smooth

  £10.50

• Sacred Cardamom (London): Clean, sweet tasting and hints of black pepper spice and aniseed.

  £10

• Tanqueray 10 (Scotland): Distilled from fresh whole citrus fruits; dry refreshing and warm spices

  £12

• Monkey 47 (Black Forest, Germany): 47 predominatly unusual botanicals, great as a martini

  £13.50

Cocktails

• Gin Garden: Hendrick's gin, apple, lime, cucumber, eldelflower

  £11

• Merchant of Fitzrovia: Reyka Icelandic vodka, Aperol, lemon, honey

  £11

• Highgate Negroni: Gin, Rosehip Cup & Spiced Vermouth from Sacred distillery

  £11

• Sailor In A Storm: Sailor Jerry rum, ginger syrup, lime, soda

  £11

• Old Fashioned Monkey: Monkey Shoulder whisky, sugar, Angustura bitters

  £11

• Liberal: Bulliet bourbon, Martini Bianco, Picon Amer, Orange bitters

  £11

• Grapefruit and Thyme Martini: Sacred gin, fresh grapefruit, thyme

  £11

• Cazcabel Espresso Martini: Sacred vodka, Cazcabel coffee tequila, Tia Maria, vanilla, espresso

  £11

• Flat White Martini: Sacred vodka, Baileys, espresso

  £11

Sherry (100ml)

• 'Mira la Mar' Oloroso

  £8

• 'Mira la Mar' Fino

  £6

• 'Mira la Mar' Moscatel

  £7

• 'Mira la Mar' Pedro Ximenex

  £8.50