• Chilled asparagus soup

• Beetroot tartare, goat's curd, shaved radish, hazelnuts

• Provencal vegetables, crisp egg, tomato dressing

• Ravioli of caramelised onion, tomato, escarole, Pecorino

• Grilled sprouting broccoli, cracked wheat, charred onion

• Cheese from La Fromagerie, Marylebone - supplement of £3.5 each or £10 for all 3

• Dark chocolate mousse, milk jam, salt caramel crumble

• Lamb bites

  £1 each

• Gordal Olives

  £4

We recommend choosing one dish from each section:

• Ravioli of caramelised onion, tomato, escarole, Pecorino

  £11

• Lightly smoked crisp pork, pineapple, green beans, pickled red onion

  £12

• Needham beetroot tartare, goat's curd, shaved radish, hazelnuts

  £10

• Cured and charred salmon, sweet onion, Charlotte potato, sea purslane

  £13

• Smoked haddock brandade, grilled sprouting broccoli, crisp egg

  £13

• Cod fillet, crushed peas, gem lettuce, brown shrimp

  £13

• 28 day aged beef fillet, bone marrow crumb, red wine sauce

  £15

• Elwy Valley lamb, ratatouille, white beans, merguez

  £14

• Roast young chicken, girolle mushrooms, sweetcorn, marjoram

  £14

• Strawberries and cream, meringue, mint

  £6

• Dark chocolate mousse, milk jam, salt caramel crumble

  £6

• Vanilla and mascarpone parfait, toasted oatmeal, raspberries

  £6

• Cheese from La Fromagerie, Marylebone

  £10

• Beetroot tartare, goat's curd, shaved radish, hazelnuts

• Ravioli of caramelised onion, grilled escarole, Pecorino

• Elwy Valley lamb, baby artichoke, sweetbread

• Dark chocolate mousse, salted caramel, milk jam

Sparkling and Champagne

• Cava Brut Reserva, Mont Marcal

  £7.50 / £35

• AR Lenoble Brut Intense

  £11 / £59

• AR lenoble Rosé

  £69

• Louis Roederer Brut Premier

  £69

• Laurent-Perrier Rosé

  £100

White Wine

• Chardonnay, Norte Sur, Dominio de Punctum, la Mancha (Spain, 2015, 13%)

  £5.60 / £12 / £22.50

• Fiano, Lunate IGT, Botter, Sicily (Italy, 2014, 13.5%)

  £6.20 / £13 / £25

• Roero Arneis, Cantine Neirano, Piemonte (Italy,2016, 13.5%)

  £7.50 / £15 / £27

• Sauvignon de Touraine, Famille Bougrier (France, 2015, 12%)

  £9 / £19 / £36

• Albarino Rias Baixas, Condes de Alberei, Galicia (Spain, 2015, 12%)

  £10 / £21 / £39

• Chardonnay 'Lesca', De Wetshof Estate, Robertson (S. Africa, 2014, 13.5%)

  £10 / £21 / £39

• Gruner Veltliner, ‘Gaisberg’, Peter Dolle, The Kamptal (Austria, 2014, 12.5%)

  £44

• Pinot Gris Reserve, JB Adam, Alsace (France, 2014, 13%)

  £45

• Riesling Trocken, Dr. Buerklin-Wolf (Germany, 2014, 12.5%)

  £49

• Sancerre, Millesime, Francois Crochet, Bue, Loire (France, 2015, 13%)

  £59

• Sauvignon Blanc, Shubert Estate, Wairapara (New Zealand, 2015, 13.5%)

  £64

• Chassagne Montrachet 1er Cru, 'La Romanée', Morey-Coffinet (France, 2011, 13%)

  £120

Red Wine

• Tempranillo/ Cabernet, Norte Sur, Dominio de Punctum, La Mancha (Spain, 2014, 14%)

  £5.60 / £12 / £22.50

• Corbieres 'fût de chêne' Château Vaugelas, Languedoc (France, 2013, 13.5%)

  £7.70 / £16 / £29

• Chianti, Colli Senesi Poggio Cavalli, Tuscany (Italy, 2015, 12,5%)

  £9 / £19 / £36

• Malbec, Alpatago, Patagonia (Argentina, 2013, 14%)

  £9 / £19 / £36

• Touriga Nacional, Consensus, Lisbon (Portugal, 2013, 13.5%)

  £10 / £21 / £39

• Tannat 'Rio de Los Pajaros', Pisano (Uruguay, 2013, 13.5%)

  £26.50 / £49

• Aglianico 'Grifalco', Lucania, Basilicata (Italy, 2012, 14%)

  £52

• Crozes Hermitage La Matiniere, Rhone (France, 2014, 13%)

  £54

• Pinot Noir 'Black Label', Wairau River, Marlborough (NZ, 2013, 13.5%)

  £54

• Vacqueyras, Domaine des Amouriers, Rhône (France, 2012, 13.5%)

  £61

• Cabernet, Ca' Momi, Napa Valley (USA, 2014, 14%)

  £75

• Château Batailley, 5eme Cru, Pauillac (France, 2008, 13%)

  £130

Rosé Wine

• Grenache / Syrah Le Poussin, Sacha Lichine, Pays D’Oc (France, 2014, 12%)

  £8 / £16 / £28

Sweet Wine

• Saurus, Late Harvest Pinot Noir, Familia Shroeder, Patagonia (Argentina, 2016, 15%)

  £9 / £40 (500ml)

• Semillon / Sauvignon, Monbazillac, Les Seigneurs de Monbazillac 750ml (France, 2011, 14%)

  £8 / £48 (750ml)

• Late Harvest Pinot Gris, Mansons Farm, Mt Difficulty (New Zealand, 2012, 14%)

  £10 / £45 (375ml)

• 'Mira la Mar' Moscatel sherry (15%)

  £7 / £26 (375ml)

• 'Mira la Mar' Pedro Ximenez sherry (16%)

  £8.50 / £30 (375ml)

Gin (Served either as a 50ml measure with Fever Tree tonic, or as a martini)

• Sacred (London): award winning gin from Highgate. Fresh and creamy

  £9.50

• Marylebone London Dry (London): 13 botanicals. Delicate with a warming finish.

  £10.50

• Warner Edwards Dry (Northamptonshire): Soft notes of vanilla, toffee and warm spices

  £11.50

• Pinkster (London): A premium gin steeped with raspberries, dry and exceptionally smooth

  £10.50

• The Botanist (Islay, Scotland): 31 botanicals. Big citrus and floral notes

  £10.50

• Monkey 47 (Black Forest, Germany): 47 Predominatly unusual botanicals, great as a martini

  £13.50

• Whitley Neill (Birmingham): African-inspired gin with Baobab and Cape gooseberries

  £10.50

• Hendrick's (Scotland): Traditional botanicals along with cucumber and rose petals

  £9.50

Cocktails

• House Bloody Mary with pink peppercorns, fresh basil and chilli

  £11

• Short and Stormy: Havana 7, lime, ginger syrup

  £11

• Brit Spritz: Kamm & Sons ‘British Aperitif’, elderflower, Prosecco

  £11

• Highgate Negroni: Gin, Rosehip Cup & Spiced Vermouth from Sacred distillery

  £11

• Gin Garden: Sacred Gin, apple, lime, cucumber, eldelflower

  £9.5

• Grapefruit and Thyme Martini: Sacred gin, fresh grapefruit, thyme

  £11

• Cazcabel Espresso Martini: Sacred vodka, Cazcabel coffee tequila, Kahlua, vanilla, espresso

  £11

Sherry

• 'Mira la Mar' Fino

  £6/£22 (375 ml)

• 'Mira la Mar' Paolo Cortado

  £8/£29 (375 ml)

Port

• Fonseca 10 year aged Tawny

  £9.50/£48 (500 ml)

• Croft LBV 2008

  £7/£48