• Roast winter vegetable soup, bay leaf and thyme

• Baked spiced heritage carrots, goat's curd, cracked wheat, hazelnuts

• Ruby beetroot and onion tart, feta, pickled red onion, kale

• Crisp poached egg, grilled Hispi, sea greens

• Ravioli of roast pumpkin, cavolo nero, Pecorino

• Cheese from La Fromagerie, Marylebone - supplement of £3.5 each or £10 for all 3

• Dark chocolate mousse, milk jam, salted caramel crumble

• Game bites

  £1 each

• Olives

  £4

We recommend choosing one dish from each section:

• Ruby beetroot and onion tart, feta cheese, radicchio

  £10

• Pressed pork cheek, pickled fennel, apple, endive marmalade

  £11

• Ravioli of roast pumpkin, cavolo nero, Pecorino

  £10

• Roast cod fillet, butternut squash, razor clams, beech mushrooms

  £13

• Smoked haddock brandade, crisp poached egg, grilled Hispi, shrimps

  £12

• Salmon rillettes, sourdough toast, cucumber, horseradish

  £13

• Grilled chicken breast, parsnip, chanterelle mushrooms, caramelised onion

  £15

• Haunch of venison, red cabbage, sweet potato, fig

  £16

• Beef fillet, celeriac, charred onion, bone marrow crumb

  £16

• Whipped mascarpone, raspberries, mint, coconut biscuit

  £7

• Dark chocolate mousse, milk jam, salted caramel crumble

  £7

• Vanilla panna cotta, prune, Armagnac, meringue, lemon balm

  £7

• Cheeses from La Fromagerie, Marylebone

  £10

• Ravioli of roast pumpkin, cavolo nero, Pecorino

• Slow-cooked venison shoulder, roasted carrot, fig, pearl barley

• Dark chocolate mousse, milk jam, salted caramel crumble

Sparkling and Champagne

• Cava Brut Reserva, Mont Marcal, Catalonia

  7.50 / £35

• Hindleap Rose 2014, Bluebell Vineyards, Sussex

  £10 / £55

• AR Lenoble Brut Intense

  £11 / £59

• Piper Heidseick Brut

  £65

• Louis Roederer Brut Premier

  £69

• Laurent-Perrier Rosé

  £100

White Wine

• Chardonnay, Norte Sur, Dominio de Punctum, la Mancha (Spain, 2017, 13%)

  £5.80 / £13 / £23.00

• Chenin Blanc, Backsberg, Costal Regions (South Africa, 2018, 13%)

  £7.70 / £16.00 / £29

• Picpoul de Pinet 'Sel et Sable', Languedoc (France, 2017, 12.5%)

  £8.10 / £18 / £34

• Sauvignon de Touraine, Famille Bougrier (France, 2017, 12.5%)

  £9 / £19 / £36

• Albarino 'Rias Baixas' Condes de Alberei, Galicia (Spain, 2017, 13%)

  £10 / £21 / £39

• Chardonnay 'Lesca' De Wetshof Estate (South Africa, 2017, 13%)

  £10 / £21 / £39

• Pecorino 'Civitas Lunaria' Orsogna, Abruzzo (Italy, 2017, 13%)

  £22 / £41

• 'Avesso' Vinho Verde, AB Valley (Portugal, 2017, 13%)

  £42

• Pinot Gris 'Roaring Meg', Central Otago (New Zealand, 2016, 12%)

  £22.50 / £43

• Riesling, Deidesheimer Trocken, Dr. Bürklin-Wolf (Germany, 2016, 12.5%)

  £49

• Pinot Nero White 'Sillery' Frecciarossa, Lombardy (Italy, 2015, 13.5%)

  £50

• Chablis, 'Vieilles Vignes' Alain Gautheron, Burgundy (France, 2016, 12.5%)

  £56

• Sancerre 'Millesime' François Crochet, Bue, Loire (France, 2017, 13%)

  £59

• Sauvignon Blanc, Schubert Estate, Wairarapa (New Zealand, 2016, 13.5%)

  £64

• Meursault 'Les Grand Charrons', Domaine Michel Bouzereau (France, 2015, 13%)

  £89

• Chassagne Montrachet 1er Cru, Domaine Marc Morey & Fils, Burgundy (France, 2015, 13.5%)

  £99

Red Wine

• Tempranillo, Norte Sur, Dominio de Punctum, La Mancha (Spain, 2017, 13.5%)

  £5.80 / £13 / £23

• Marselan, Domaine de l'Armet, Languedoc (France, 2016, 14%)

  £7.70 / £16 / £29

• Montepulciano d’Abruzzo Riserva, Tor del Colle, Abuzzo (Italy, 2015, 13.5%)

  £8.20 / £17 / £32

• Malbec, Alpataco, Patagonia (Argentina, 2017, 13.5%)

  £9 / £19 / £36

• Touriga Nacional, Pinot Noir 'Consensus', Lisbon (Portugal, 2013, 13.5%)

  £10 / £21 / £39

• Regieterre Syrah Musita DOC, Sicily (Italy, 2016, 14%)

  £11 / £22 / £42

• Château Gachon, St Emilion, Bordeaux (France, 2015, 13.5%)

  £23.50 / £45

• Tannat, Syrah, Viognier, 'Rio de Los Pajaros', Pisano (Uruguay, 2015, 13.5%)

  £25 / £49

• Aglianico, 'Grifalco', Lucania, Basilicata (Italy, 2012, 14%)

  £52

• Pinot Noir 'Black Label', Wairau River, Marlborough (New Zealand, 2016, 13.5%)

  £54

• Gigondas ‘Curvee Traditional’ Dom. Gour de Chaaule, Rhône (France, 2015, 14%)

  £63

• Rioja 'Hacienda el Ternero Reserva' (Spain, 2011, 14%)

  £69

• Barolo DOCG, Cantine Neirano, Piedmont (Italy, 2014, 14%)

  £73

• Château Batailley, 5eme Cru, Pauillac (France, 2010, 13%)

  £100

Rosé

• Rosado Rioja, Finca Nueva (Spain, 2017, 13.5%)

  £8 / £16 / £28

• Sancerre Rose, Dom. Andre Neveu, Chavigol (France, 2017, 12.5%)

  £49

Sweet Wine

• Sauternes, Château Les Mingets, Bordeaux (France, 2013, 13.5%)

  £8.50 / £30 (375ml)

• Saurus, Late Harvest Pinot Noir, Familia Schroeder, Patagonia (Argentina, 2016, 15%)

  £9 / £40 (500ml)

• Late Harvest Pinot Gris, Mansons Farm, Mt Difficulty (New Zealand, 2012, 12.5%)

  £10.50 / £40 (375ml)

• Late Bottle Vintage Port, Croft, Porto (Portugal, 20%)

  £9.50 / £48 (750ml)

• 10 yr old Tawny Port, Fonseca, Porto (Portugal, 20%)

  £11.50 / £48 (500ml)

Gin (Served either as a 50ml measure with Fever Tree tonic, or as a martini)

• Hendrick's (Scotland): Traditional botanicals along with cucumber and rose petals

  £10

• Sacred (London): Award winning gin from Highgate. Fresh and creamy

  £10

• The Botanist (Islay, Scotland): 31 botanicals. Big citrus and floral notes.

  £10.50

• Bathtub (Kent): A unique gin infused with orange peel, cassia, coriander, cardamom and clove

  £10.50

• Roku (Japan): Fresh and clean with six Japanese and traditional botanicals blended by Suntory distillery.

  £11

• Pinkster (Cambridgeshire): A premium gin steeped with raspberries; dry and exceptionally smooth

  £10.50

• Tanqueray 10 (Scotland): Distilled from fresh whole citrus fruits; dry refreshing and warm spices

  £12

• Monkey 47 (Black Forest, Germany): 47 predominatly unusual botanicals, great as a martini

  £13.50 / £13.50

Cocktails

• Black Earl: Reyka Icelandic vodka, Limoncello, blackberries, star anise

  £11

• Grapefruit and Thyme Martini: Hendricks gin, fresh grapefruit, thyme

  £11

• Old Fashioned Monkey: Monkey Shoulder whisky, sugar, Angustura bitters

  £11

• Sailor Jerry’s Winter Warmer: Sailor Jerry spiced rum, house ginger beer, lime (served hot)

  £11

• Honey badger: Bulleit Bourbon, Kamm & Sons, Honey, Ginger

  £11

• Highgate Negroni: Gin, Rosehip Cup & Spiced Vermouth from Sacred distillery

  £11

• Cazcabel Espresso Martini: Sacred vodka, Cazcabel coffee tequila, Tia Maria, vanilla, espresso

  £11

• Bellini: Fresh fruit puree, Cava

  £11

• Merchant of Fitzrovia: Sacred organic vodka, Aperol, lemon, honey

  11

Sherry (100ml)

• 'Mira la Mar' Oloroso

  £8

• 'Mira la Mar' Fino

  £6

• 'Mira la Mar' Moscatel

  £7

• 'Mira la Mar' Pedro Ximenex

  £8.50