Menu

Picture fitzrovia

Picture is an independent restaurant in the heart of Fitzrovia, a five minute walk from Oxford Circus. Although located in central London, Picture is a neighbourhood restaurant. Our aim is exceptional food and drink served by a warm and informal, yet thoroughly professional hospitality team.

0207 637 7892

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Picture

6-course Spring Menu £45

  • Leek and potato soup, thyme, bay leaf

  • New season beetroot, goat's curd, radish, crushed hazelnuts

  • Pressed pork, pineapple, green beans, mustard seed dressing

  • Smoked haddock brandade, crisp egg, asparagus, samphire

  • 28-day aged beef, bone marrow crumb, red wine sauce

  • Cheese from La Fromagerie, Marylebone - supplement of £3.50 each or £10 for all 3

  • Dark chocolate mousse, milk jam, salted caramel crumble

6-course Spring Menu (Vegetarian Selection) £45

  • Leek and potato soup, thyme, bay leaf

  • New season beetroot, goat's curd, radish, crushed hazelnuts

  • Roast artichoke, crushed aubergine, courgette, preserved lemon

  • Grilled asparagus, crisp poached egg, sea vegetables

  • Ravioli of caramelised onion, Spring greens, peas, Pecorino

  • Cheese from La Fromagerie, Marylebone - supplement of £3.5 each or £10 for all 3

  • Dark chocolate mousse, milk jam, salted caramel crumble

A La Carte

  • Lamb bites

    £1 each

  • Olives

    £4

We recommend choosing one dish from each section:

  • Ravioli of caramelised onion, Spring greens, peas, Pecorino

    £10

  • Pressed pork, pineapple, green beans, mustard seed dressing

    £11

  • New season beetroot, goat's curd, radish, crushed hazelnuts

    £10

  • Salmon rillette, sourdough toast, fennel, preserved lemon

    £11

  • Smoked haddock brandade, crisp egg, asparagus, samphire

    £12

  • Fillet of cod, celeriac, chorizo, hispi cabbage, monks beard

    £13

  • Roast young chicken, Spring vegetables, blanquette sauce

    £15

  • Slow cooked Welsh lamb, artichoke, courgette, sweetbread croquette

    £15

  • 28-day aged beef, celeriac, bone marrow crumb, red wine sauce

    £15

Dessert

  • Gariguette strawberries, yoghurt ice cream

    £6

  • Vanilla panna cotta, Gariguette strawberries, gingerbread, meringue, mint

    £6

  • Dark chocolate mousse, milk jam, salted caramel crumble

    £6

  • Cheese from La Fromagerie, Marylebone

    £10

The Light Lunch (changes daily): £19 Two Courses, £23 Three Courses

  • Beetroot tartare, goat's curd, radish, crushed hazelnuts

  • Slow cooked Welsh lamb, confit potato, mushrooms, baby spinach

  • Dark chocolate mousse, milk jam, salted caramel crumble

Drinks

Sparkling and Champagne

  • Cava Brut Reserva, Mont Marcal

    £7.50 / £35

  • AR Lenoble Brut Intense

    £11 / £59

  • AR Lenoble Rosé

    £69

  • Louis Roederer Brut Premier

    £69

  • Laurent-Perrier Rosé

    £100

White Wine

  • Chardonnay, Norte Sur, Dominio de Punctum, la Mancha (Spain, 2017, 13%)

    £5.80 / £13 / £23.00

  • Fiano, Lunate IGT, Botter, Sicily (Italy, 2016, 13.5%)

    £7.70 / £16.00 / £29

  • Picpoul de Pinet 'Sel et Sable', Languedoc (France, 2016, 12.5%)

    £8.10 / £18 / £34

  • Sauvignon de Touraine, Famille Bougrier (France, 2016, 12%)

    £9 / £19 / £36

  • Chardonnay 'Lesca', De Wetshof Estate (South Africa, 2017, 14%)

    £10 / £21 / £39

  • Albarino Rias Baixas, Condes de Alberei, Galicia (Spain, 2016, 12%)

    £10 / £21 / £39

  • Pecorino, Civitas Lunaria, Orsogna, Abruzzo (Italy, 2016, 13%)

    £22 / £41

  • Pinot Gris 'Roaring Meg', Central Otago (New Zealand, 2016, 12%)

    £22.50 / £43

  • Pálava V.O.C Mikulov, Sonberk (Czech Republic, 2015, (14%)

    £45

  • Riesling, Deidesheimer Trocken, Dr. Bürklin-Wolf (Germany, 2015, 12.5%)

    £49

  • Chablis, 'Vieilles Vignes' Alain Gautheron, Burgundy (France, 2015, 12.5%)

    £56

  • Sancerre, Millesime, François Crochet, Bue, Loire (France, 2016, 13%)

    £59

  • Sauvignon Blanc, Schubert Estate, Wairarapa (New Zealand, 2016, 13.5%)

    £64

  • Meursault 'Les Grand Charrons', Domaine Michel Bouzereau (France, 2013, 13%)

    £98

Red Wine

  • Tempranillo, Norte Sur, Dominio de Punctum, La Mancha (Spain, 2017, 14%)

    £5.80 / £13 / £23

  • Pinotage, Backsberg, Costal Regions (South Africa, 2016, 14,5%)

    £7.70 / £16 / £29

  • Malbec, Alpataco, Patagonia (Argentina, 2017, 14%)

    £9 / £19 / £36

  • Touriga Nacional, 'Consensus', Lisbon (Portugal, 2013, 13.5%)

    £10 / £21 / £39

  • Cahors 'Curvee Prestige' Château Crozes de Pys (France, 2014, 13%)

    £10.50 / £22.50 / £42

  • Château Gachon, St Emilion, Bordeaux (France, 2014, 13%)

    £23.50 / £45

  • Tannat, Syrah, Viognier, 'Rio de Los Pajaros', Pisano (Uruguay, 2013, 13.5%)

    £25 / £49

  • Aglianico, 'Grifalco', Lucania, Basilicata (Italy, 2012, 14%)

    £52

  • Crozes Hermitage 'La Matiniere', Rhône (France, 2014, 13%)

    £54

  • Pinot Noir 'Black Label', Wairau River, Marlborough (New Zealand, 2015, 13.5%)

    £54

  • Gigondas 'Curvee Traditional' Dom. Gour de Chaaule, Rhône (France, 2015, 14%)

    £63

  • Tempranillo, 'Pesquera Crianza' Ribera de Duero (Spain, 2014, 14.5%)

    £69

  • Rioja 'Hacienda el Ternero Reserva' (Spain, 2011, 14%)

    £72

  • Barolo DOCG, Cantine Neirano, Piedmont (Italy, 2013, 14%)

    £73

  • Château Batailley, 5eme Cru, Pauillac (France, 2011, 13%)

    £130

Rosé and Chilled Red

  • Chenin Blanc, 'Ladybird', Laibach, Stellenbosch (South Africa, 2017, 12.5%)

    £8 / £16 / £28

Sweet Wine

  • Saurus, Late Harvest Pinot Noir, Familia Schroeder, Patagonia (Argentina, 2015, 15%)

    £9 / £40 (500ml)

  • Late Harvest Pinot Gris, Mansons Farm, Mt Difficulty (New Zealand, 2012, 12.5%)

    £10.50 / £40 (375ml)

  • Sauternes, Château Les Mingets, Bordeaux (France, 2013, 13.5%)

    £8.50 / £30 (375ml)

  • Late Bottle Vintage Port, Croft, Porto (Portugal, 20%)

    £9.50 / £48 (750ml)

  • 10 yr old Tawny Port, Fonseca, Porto (Portugal, 20%)

    £11.50 / £48 (500ml)

Gin (Served either as a 50ml measure with Fever Tree tonic, or as a martini)

  • Sacred (London): Award winning gin from Highgate. Fresh and creamy

    £10

  • Hendrick's (Scotland): Traditional botanicals along with cucumber and rose petals

    £10

  • Bloom (Cheshire): Extensive floral botanicals, honeysuckle, camomile and pomelo

    £10.50

  • Pinkster (London): A premium gin steeped with raspberries; dry and exceptionally smooth

    £10.50

  • Opihr (London): Oriental spices, cumin, coriander and citrus

    £11

  • Monkey 47 (Black Forest, Germany): 47 predominatly unusual botanicals, great as a martini

    £13.50

Cocktails

  • Highgate Negroni: Gin, Rosehip Cup & Spiced Vermouth from Sacred distillery

    £11

  • Merchant of Fitzrovia: Sacred Vodka, Aperol, lemon, honey

    £11

  • Liberal: Bulliet Rye whisky, Martini Bianco, Picon Amer, orange bitters

    £11

  • Up 'n' Away: Cointreau, Pedro Ximenez sherry, fresh orange, lime

    £11

  • Gin Garden: Bloom gin, apple, lime, cucumber, eldelflower

    £11

  • Grapefruit and Thyme Martini: Sacred gin, fresh grapefruit, thyme

    £11

  • Cazcabel Espresso Martini: Sacred vodka, Cazcabel coffee tequila, Kahlua, vanilla, espresso

    £11

  • Flat White Martini: Sacred vodka, Baileys, espresso

    £11

  • House Bloody Mary with Sacred Vodka, fresh basil, pink peppercorns and chilli

    £11

  • Basil & honey Daiquiri: Havana 3 rum, honey, lime, fresh basil

    £11

Sherry (100ml)

  • 'Mira la Mar' Oloroso

    £8

  • 'Mira la Mar' Fino

    £6

  • 'Mira la Mar' Moscatel

    £7

  • 'Mira la Mar' Pedro Ximenex

    £8.50

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For reservations of more than 5 guests, or if you can't find the time you are after, please call or email the restaurant you are trying to book and we will try our best to fit you in.

Can’t find your preferred booking time? Picture Fitzrovia and Picture Marylebone are just minutes apart so remember to check both if your ideal time isn’t showing as available, or call us on 020 7637 7898/020 7935 0058

Please note that we may require your table back after two hours.