• Chilled tomato and red pepper soup

• Ruby beetroot tartare, Innes goat's curd, hazelnuts

• Ravioli of carmelised onion, courgette, tomato

• Crisp poached egg, roast gem, white beans, salsa verde

• Hand-rolled potato gnocchi, celeriac, peas, parmesan

• Cheese from La Fromagerie, Marylebone - supplement of £3.5 each or £10 for all 3

• Dark chocolate mousse, milk jam, salted caramel crumble

Snacks

• Rye soda bread and salted butter

• Beef 'bites' , aioli, sriracha

  £1 each

• Olives

  £4

First Course

• Italian tomato salad, basil, olives, feta

  £9

• Dill-cured salmon, cucumber, gooseberry, watercress

  £13

• Ravioli of caramelised onion, courgette, tomato, parmesan

  £10

• Smoked haddock brandade, crisp poached egg, hispi, brown shrimps

  £12

• Crisp pressed pork, watermelon, pickled carrot, bbq sauce

  £11

• Ruby beetroot tartare, Innes goat's curd, hazelnuts

  £10

Main Course

• Fillet of beef, cheek croquette, bone marrow crumb

  £24

• Slow-cooked Welsh lamb, sweetbread, artichoke, red pepper, olive

  £22

• Grilled chicken breast, young leek, sweetcorn, mushrooms, chorizo

  £21

• Hand-rolled potato gnocchi, celeriac, peas, parmesan

  £18

• Cod fillet, roast gem, white beans, salsa verde

  £21

• Greens / Fries / Gem Salad

  £4 each

Dessert

• English strawberry panna cotta, meringue, mint

  £7

• Dark chocolate mousse, milk jam, salted caramel crumble

  £7

• Vanilla cheesecake, raspberries, pistachio

  £7

• Cheeses from La Fromagerie

  £10

This menu is available every lunchtime.

First Course

• Salad of watermelon, feta, radish

• Ravioli of caramelised onion, courgette, tomato

Main Course

• Smoked haddock brandade, crisp egg, brown shrimps

• Slow-cooked beef cheek, red endive, white beans

Dessert

• Cheese from La Fromagerie, walnut and raisin toast

• Poached apricots, vanilla ice cream, meringue

2 courses £18 / 3 courses £22

Sparkling and Champagne

• Prosecco Spumante Extra Dry

  7.50 / £35

• Lombard 1er Cru Rose (Half Bottle)

  £45

• Hindleap Blanc de Blancs 2014, Bluebell Vineyards, Sussex

  £10 / £55

• Lombard Brut Reference

  £11 / £59

• Piper Heidseick Brut

  £65

• Louis Roederer Brut Premier

  £69

• Laurent-Perrier Rosé

  £100

White Wine

• Chardonnay, Norte Sur, Dominio de Punctum, La Mancha (Spain, 2018, 13%)

  £5.7 / £14 / £23.5

• Chenin Blanc, Backsberg, Costal Regions (South Africa, 2018, 13%)

  £6.0 / £16.0 / £29

• Picpoul de Pinet 'Sel et Sable', Languedoc (France, 2018, 12.5%)

  £6.7 / £18 / £34

• ‘Loureiro’ Vinho Verde, AB Valley, Minho (Portugal, 2017, 11.5%)

  £7.2 / £19 / £36

• 'Ladybird' White Blend, Laibach Vineyards, Stellenbosch (South Africa, 2016, 13%)

  £8.0 / £21 / £39

• Pinot Gris 'Roaring Meg', Central Otago (New Zealand, 2017, 14%)

  £8.7 / £21.5 / £41

• Bourgogne Aligote Prieure, Burgandy (France, 2017, 12%)

  £43

• Sauvignon Blanc ‘Pofadderbos’ Strandveld Wines, Elim (South Africa, 2016, 13.5%)

  £47

• Riesling, Deidesheimer Trocken, Dr. Bürklin-Wolf (Germany, 2017, 12.5%)

  £49.5

• Sancerre 'Millesime' François Crochet, Bue, Loire (France, 2018, 13%)

  £59

• Sauvignon Blanc, Schubert Estate, Wairarapa (New Zealand, 2016, 12.5%)

  £62

• Chablis, 1er Cru Vallons, Domaine Dauvissat, Burgundy (France, 2017, 13%)

  £74

• Chardonnay ‘Russian River’ David Bruce, Somona County (USA, 2015, 14.5%)

  £81

• Chassagne Montrachet 1er Cru, Domaine Marc Morey & Fils, Burgundy (France, 2015, 13.5%)

  £99

Red Wine

• Tempranillo / Cab Sauv ‘Norte Sur’ Dominio de Punctum, La Mancha (Spain, 2017, 13.5%)

  £5.7 / £14 / £23.5

• Marselan, Domaine de l’Armet Languedoc (France, 2017, 14%)

  £6.0 / £16 / £29

• Montepulciano d’Abruzzo Riserva, Tor del Colle, Abuzzo (Italy, 2016, 13.5%)

  £6.3 / £17 / £32

• Pinot Noir ‘Long Barn’ Foir de Dole, California (USA, 2016, 13.5%)

  £7.3 / £19 / £36

• 'Sarus' Patagonia Select Malbec, Familia Schroeder, Patagonia (Argentina, 2017, 14%

  £8.6 / £21.5 / £42

• Chianti Superiore, Donetella Colombini, Tuscany (Italy, 2015, 13%)

  £9.5 / £22.5 / £44

• Chateau Gachon Montagne, St Emilion, Bordeaux (France, 2015, 13.5%)`

  9.8 / £23.5 / £45

• Tannat / Syrah / Viognier, ‘Rio de Los Pajaros’ Pisano, (Uruguay, 2015, 13%)

  £10.5 / £25 / £49.5

• Aglianico del Vulture ‘Grifalco’ Lucania, Basilicata (Italy, 2012, 14%)

  £52

• Pinot Noir ‘Black Label’, Wairau River, Marlborough (New Zealand, 2016, 13.5%)

  £55

• Rosso d’Arnaldo, Crociani, Tuscany (Italy, 2016, 13.5%)

  £57

• Gigondas ‘Curvee Traditional’ Domaine Gour de Chaaule, Rhône (France, 2016, 14.5%)

  £62

• Rioja ‘Hacienda el Ternero Reserva’ Castile & Leon (Spain, 2011, 14%)

  £65

• Barolo DOCG, Cantine Neirano, Piedmont (Italy, 2014, 14%)

  £69

• Château Batailley, 5eme Cru, Pauillac, Bordeaux (France, 2011, 13%)

  £100

Rosé

• 'Ladybird' Rose, Laibach Vineyards, Stellenbosch (South Africa, 2018, 13%)

  £6.4 / £17 / £29.5

• Sancerre Rose, Dom. Andre Neveu, Chavigol (France, 2018, 12.5%)

  £49

Sweet Wine

• Sauternes, Château Les Mingets, Bordeaux (France, 2013, 13.5%)

  £8.50 / £30 (375ml)

• Late Harvest Pinot Noir, Familia Schroeder, Patagonia (Argentina, 2016, 15%)

  £9 / £40 (500ml)

• Naturally Sweet Sparkling Torrontes, Familia Schroeder, Patagonia (Argentina, NV, 9%)

  £40 (750ml)

• Vin Santo, Cantina Crociani, Tuscany (Italy, 2013, 16%)

  £45.0 (500ml)

• Late Bottle Vintage Port, Croft, Porto (Portugal, 20%)

  £9.50 / £48 (750ml)

• 10 yr old Tawny Port, Fonseca, Porto (Portugal, 20%)

  £11.50 / £48 (500ml)

Gin (Served either as a 50ml measure with Fever Tree tonic, or as a martini)

• Hendrick's (Scotland) Traditional botanicals along with cucumber and rose petals

  £10

• Sacred (London) Award winning gin from Highgate. Fresh and creamy

  £10

• Bols Genever (Amsterdam) Made from fermented rye, corn and wheat, notes of oak and juniper

  £10

• Cygnet (Swansea) Floral, chamomile lead, bright citrus, juniper and coriander

  £10.5

• The Botanist (Islay, Scotland) 31 botanicals. Big citrus and floral notes.

  £10.50

• Roku (Japan) Fresh and clean with six Japanese and traditional botanicals blended by Suntory distillery.

  £11

• Hendrick’s Midsummer Solstice (Scotland) Hendricks infused with a selection of natural floral essences

  £11

• Pinkster (Cambridgeshire) A premium gin steeped with raspberries; dry and exceptionally smooth

  £11.50

• Tanqueray 10 (Scotland) Distilled from fresh whole citrus fruits; dry refreshing and warm spices

  £12

• Monkey 47 (Black Forest, Germany) 47 predominatly unusual botanicals, great as a martini

  £13.50

Cocktails

• Bloody Mary: Reyka Icelandic vodka, tomato, spices, clery salt, lemon, olive

  £11

• Grapefruit and Thyme Martini: Hendricks gin, fresh grapefruit, thyme

  £11

• Whisky Sour: Monkey Shoulder, Amer Picon, lemon, egg whites

  £11

• Mai Tai: Sailor Jerry spiced rum, Cointreau, orgeat syrup, lime, orange

  £11

• Cazcabel Espresso Martini: Sacred vodka, Cazcabel coffee tequila, Tia Maria, vanilla, espresso

  £11

• Old Fashioned: Bulleit Rye or Makers Mark Bourbon, sugar Angostura bitters

  £11

• Paloma: Cazcabel blanco tequila, lime, fresh grapefruit, soda

  £11

• Highgate Negroni: Gin, Rosehip Cup & Spiced Vermouth from Sacred distillery

  £11

• Dutch Courage: Bols Genever, lime, orgeat syrup

  £11

• Southside Royale: Sacred gin, lemon, prosecco, fresh mint

  £11

• White Peach Bellini: Fresh peach puree, Prosecco

  £10

Softs

• House Ginger Beer: Homemade ginger cordial, fresh lime

  £4

• Fresh Lemonade: Lemon / Strawberry & Mint / White Peach / Raspberry & Lime / Elderflower & Camomile

  £4

• Seedlip Garden: No alcohol, aromatic herbal spirit, served with Fever Tree Tonic

  £5

• Seedlip Spice: No alcohol, lightly spiced spirit, served with Fever Tree Tonic

  £5

Sherry (100ml)

• 'Mira la Mar' Fino

  £6

• 'Mira la Mar' Moscatel

  £7

• 'Mira la Mar' Oloroso

  £8

• 'Mira la Mar' Pedro Ximenez

  £8.50