• Leek and potato soup

• Salad of roasted celeriac, goat's curd, hazelnuts, quinoa

• Caramelised chicory tart, roast parsnip, mushrooms

• Crisp poached egg, grilled hispi cabbage, sea greens

• Pumpkin and carmelised onion ravioli, cavolo nero, aged pecorino

• Cheese from La Fromagerie, Marylebone - supplement of £3.5 each or £10 for all 3

• Dark chocolate mousse, milk jam, salted caramel crumble

Snacks

• Rye bread and salted butter

• Lamb bites

  £1 each

• Olives

  £4

First Course

• Ruby beetroot tartare, goat's curd, hazelnuts

  £10

• Pressed pork, chicken and duck, heritage carrot, lentil vinaigrette

  £12

• Pumpkin and caramelised onion ravioli, cavolo nero, aged pecorino

  £10

• Dill-cured salmon, beetroot, horseradish, creme fraiche, oyster leaf

  £13

• Smoked haddock brandade, crisp poached egg, hispi, chorizo

  £12

Main Course

• Fillet of beef, heritage carrots, braised cheek, bone marrow crumb

  £23

• Grilled chicken breast, savoy cabbage, mushrooms, parsnip, mushroom

  £20

• Slow-cooked Welsh lamb, grilled broccoli, aubergine, sweetbread

  £19

• Scotish halibut, roast cauliflower, baby leek, brown shrimps

  £21

• Hand-rolled potato gnocchi, new season morels, grilled baby artichoke

  £18

• Greens / Fries / Gem Salad

  £4 each

Dessert

• Dark chocolate mousse, milk jam, salted caramel crumble

  £7

• Vanilla panna cotta, Yorkshire rhubarb, meringue, lemon balm

  £7

• Fig and almond tart, whipped mascarpone

  £7

• Cheeses from La Fromagerie

  £10

This menu is available every lunchtime. It is also available on Fridays and Saturdays for bookings between 17:30 and 18:30.

First Course

• Leek and potato soup

• Beetroot and goat's curd salad

Main Course

• Pumpkin and caramelised onion ravioli

• Slow-cooked Welsh lamb, savoy cabbage

Dessert

• Fig and almond tart

• Isle of Mull Cheddar

2 courses £18 / 3 courses £22

Sparkling and Champagne

• Prosecco Spumante Extra Dry

  7.50 / £35

• Lombard 1er Cru Rose (Half Bottle)

  £45

• Hindleap Blanc de Blancs 2014, Bluebell Vineyards, Sussex

  £10 / £55

• Lombard Brut Reference

  £11 / £59

• Piper Heidseick Brut

  £65

• Louis Roederer Brut Premier

  £69

• Laurent-Perrier Rosé

  £100

White Wine

• Chardonnay, Norte Sur, Dominio de Punctum, la Mancha (Spain, 2017, 13%)

  £5.7 / £14 / £23.5

• Chenin Blanc, Backsberg, Costal Regions (South Africa, 2018, 13%)

  £6.0 / £16.0 / £29

• Picpoul de Pinet 'Sel et Sable', Languedoc (France, 2017, 12.5%)

  £6.7 / £18 / £34

• ‘Loureiro’ Vinho Verde, Loureiro, AB Valley (Portugal, 2017, 13%)

  £7.2 / £19 / £36

• Soave Classico, Balestri Valda, Veneto (Italy, 2017, 12.5%)

  £8 / £21 / £39

• Ladybird White Blend, Laibach Vineyards, Stellenbosch (South Africa, 2017, 13.5%)

  £8.3 / £21 / £39

• Pinot Gris 'Roaring Meg', Central Otago (New Zealand, 2016, 12%)

  £8.7 / £21.5 / £41

• Pecorino, Civitas Lunaria, Orsogna, Abruzzo (Italy, 2017, 13%)

  £9.0 / £22.5 / £43

• Pinot Nero White 'Sillery' Frecciarossa, Lombardy (Italy, 2015, 13.5%)

  £47

• Riesling, Deidesheimer Trocken, Dr. Bürklin-Wolf (Germany, 2016, 12.5%)

  £49.5

• Sancerre 'Millesime' François Crochet, Bue, Loire (France, 2017, 13%)

  £59

• Sauvignon Blanc, Schubert Estate, Wairarapa (New Zealand, 2016, 13.5%)

  £64

• Chablis, 1er Cru Vallons, Domaine Dauvissat, Burgundy (France, 2015, 12.5%)

  £79

• Chardonnay ‘Russian River’ David Bruce, Somona County (USA, 2015, 14.5%)

  £89

• Chassagne Montrachet 1er Cru, Domaine Marc Morey & Fils, Burgundy (France, 2015, 13.5%)

  £99

Red Wine

• Tempranillo / Cab Sauv ‘Norte Sur’ Dominio de Punctum, La Mancha (Spain, 2017, 13.5%)

  £5.7 / £14 / £23.5

• Marselan, Domaine de l’Armet Languedoc (France, 2016, 14%)

  £6.0 / £16 / £29

• Montepulciano d’Abruzzo Riserva, Tor del Colle, Abuzzo (Italy, 2015, 13.5%)

  £6.3 / £17 / £32

• Malbec ‘Alpataco’ Familia Schroeder, Patagonia (Argentina, 2017, 13.5%

  £7.3 / £19 / £36

• Touriga Nacional / Pinot Noir ‘Consensus’ Lisbon (Portugal, 2013, 13.5%)

  £8.4 / £21 / £39

• Syrah ‘Regieterre’ Musita DOC, Sicily (Italy, 2016, 14%)

  £9.0 / £22 / £42

• Chateau Gachon, St Emilion, Bordeaux (France, 2015, 13.5%)`

  9.8 / £23.5 / £45

• Tannat / Syrah / Viognier, ‘Rio de Los Pajaros’ Pisano, (Uruguay, 2015, 13.5%)

  £10.5 / £25 / £49.5

• Aglianico del Vulture ‘Grifalco’ Lucania, Basilicata (Italy, 2012, 14%)

  £52

• Pinot Noir ‘Black Label’, Wairau River, Marlborough (New Zealand, 2015, 13.5%)

  £55

• Rosso d’Arnaldo, Crociani, Tuscany (Italy, 2016, 13%)

  £57

• Gigondas ‘Curvee Traditional’ Domaine Gour de Chaaule, Rhône (France, 2014, 14%)

  £62

• Rioja ‘Hacienda el Ternero Reserva’ Castile & Leon (Spain, 2011, 14%)

  £65

• Barolo DOCG, Cantine Neirano, Piedmont (Italy, 2014, 14%)

  £69

• Château Batailley, 5eme Cru, Pauillac, Bordeaux (France, 2011, 13%)

  £100

Rosé

• Rosado Rioja, Finca Nueva (Spain, 2017, 13.5%)

  £6.4 / £17 / £29.5

• Sancerre Rose, Dom. Andre Neveu, Chavigol (France, 2017, 12.5%)

  £49

Sweet Wine

• Sauternes, Château Les Mingets, Bordeaux (France, 2013, 13.5%)

  £8.50 / £30 (375ml)

• Saurus, Late Harvest Pinot Noir, Familia Schroeder, Patagonia (Argentina, 2016, 15%)

  £9 / £40 (500ml)

• Naturally Sweet Sparkling Torrontes, Familia Schroeder, Patagonia (Argentina, NV, 9%)

  £40 (750ml)

• Late Bottle Vintage Port, Croft, Porto (Portugal, 20%)

  £9.50 / £48 (750ml)

• 10 yr old Tawny Port, Fonseca, Porto (Portugal, 20%)

  £11.50 / £48 (500ml)

Gin (Served either as a 50ml measure with Fever Tree tonic, or as a martini)

• Hendrick's (Scotland): Traditional botanicals along with cucumber and rose petals

  £10

• Sacred (London): Award winning gin from Highgate. Fresh and creamy

  £10

• The Botanist (Islay, Scotland): 31 botanicals. Big citrus and floral notes.

  £10.50

• Bathtub (Kent): A unique gin infused with orange peel, cassia, coriander, cardamom and clove

  £10.50

• Roku (Japan): Fresh and clean with six Japanese and traditional botanicals blended by Suntory distillery.

  £11

• Pinkster (Cambridgeshire): A premium gin steeped with raspberries; dry and exceptionally smooth

  £10.50

• Tanqueray 10 (Scotland): Distilled from fresh whole citrus fruits; dry refreshing and warm spices

  £12

• Monkey 47 (Black Forest, Germany): 47 predominatly unusual botanicals, great as a martini

  £13.50

Cocktails

• Black Earl: Reyka Icelandic vodka, Limoncello, blackberries, star anise

  £11

• Grapefruit and Thyme Martini: Hendricks gin, fresh grapefruit, thyme

  £11

• Old Fashioned Monkey: Monkey Shoulder whisky, sugar, Angustura bitters

  £11

• Santiago: Sailor Jerry spiced rum, Havana 3 rum, fresh lime, orange, orange bitters

  £11

• Honey Badger: Bulleit Bourbon, Kamm & Sons, Honey, Ginger

  £11

• Merchant of Fitzrovia: Sacred organic vodka, Aperol, lemon, honey

  11

• Highgate Negroni: Gin, Rosehip Cup & Spiced Vermouth from Sacred distillery

  £11

• Cazcabel Espresso Martini: Sacred vodka, Cazcabel coffee tequila, Tia Maria, vanilla, espresso

  £11

• White Peach Bellini: Fresh peach puree, Prosecco

  £11

Softs

• House Ginger beer

  £4

• Fresh Lemonade

  £4

• Seedlip Garden served with Fever Tree Tonic

  £5

Sherry (100ml)

• 'Mira la Mar' Oloroso

  £8

• 'Mira la Mar' Fino

  £6

• 'Mira la Mar' Moscatel

  £7

• 'Mira la Mar' Pedro Ximenex

  £8.50