Menu

Picture fitzrovia

Picture is an independent restaurant in the heart of Fitzrovia, a five minute walk from Oxford Circus. Although located in central London, Picture is a neighbourhood restaurant. Our aim is exceptional food and drink served by a warm and informal, yet thoroughly professional hospitality team.

0207 637 7892

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Picture

Fifth Birthday Menu

  • Chilled pea and asparagus veloute

  • Cantaloupe melon, beetroot tartare, feta, hazelnuts

  • Dill-cured salmon, Granny Smith, cucumber, yoghurt emulsion

  • 28-day-aged beef, bone marrow crumb, red wine sauce

  • Dark chocolate mousse, milk jam, salted caramel

6-course Summer Menu £45

  • Chilled plum tomato soup, herb olive oil

  • Charentais melon, beetroot tartare, feta, hazelnut

  • Crisp pressed pork, pineapple, green beans, mustard seed dressing

  • Smoked haddock brandade, crisp poached egg, asparagus, samphire

  • 28-day aged beef, bone marrow crumb, red wine sauce

  • Cheese from La Fromagerie, Marylebone - supplement of £3.50 each or £10 for all 3

  • Dark chocolate mousse, milk jam, salted caramel crumble

6-course Summer Menu (Vegetarian Selection) £45

  • Chilled plum tomato soup, herb olive oil

  • Charentais melon, beetroot tartare, feta, hazelnut

  • Roast young carrot, pineapple, pickled red onion, musturd seed dressing

  • Grilled asparagus, crisp poached egg, samphire

  • Ravioli of caramelised onion, young spinach, peas, Pecorino

  • Cheese from La Fromagerie, Marylebone - supplement of £3.5 each or £10 for all 3

  • Dark chocolate mousse, milk jam, salted caramel crumble

A La Carte

  • Lamb bites

    £1 each

  • Olives

    £4

We recommend choosing one dish from each section:

  • Ravioli of caramelised onion, young spinach, peas, Pecorino

    £10

  • Crisp pressed pork, pineapple, green beans, mustard seed dressing

    £11

  • Charentais melon, beetroot tartare, feta, hazelnuts

    £10

  • Dill-cured salmon, Granny Smith apple, cucumber, yoghurt emulsion

    £12

  • Smoked haddock brandade, crisp poached egg, asparagus, samphire

    £13

  • Charred cod, purple sprouting broccoli, brown shrimps, sea kale

    £13

  • Roast young chicken, wild mushrooms, sweetcorn, gem lettuce

    £15

  • Slow cooked Welsh lamb, aubergine, tomato, Merguez sausage

    £15

  • 28-day aged beef, bone marrow crumb, red wine sauce

    £16

Dessert

  • Mascarpone parfait, raspberries, coconut crumb

    £6

  • Vanilla panna cotta, English strawberries, meringue, mint

    £6

  • Dark chocolate mousse, milk jam, salted caramel crumble

    £6

  • Cheese from La Fromagerie, Marylebone

    £10

The Light Lunch (changes daily): £19 Two Courses, £23 Three Courses

  • Ravioli of caramelised onion, Spring greens, Pecorino

  • Slow cooked Welsh lamb, Provencal vegetables, Merguez sausage

  • Dark chocolate mousse, milk jam, salted caramel crumble

Drinks

Sparkling and Champagne

  • Cava Brut Reserva, Mont Marcal

    £7.50 / £35

  • AR Lenoble Brut Intense

    £11 / £59

  • Piper Heidseick Brut

    £65

  • Louis Roederer Brut Premier

    £69

  • Laurent-Perrier Rosé

    £100

White Wine

  • Chardonnay, Norte Sur, Dominio de Punctum, la Mancha (Spain, 2017, 13%)

    £5.80 / £13 / £23.00

  • Chenin Blanc, Backsberg, Costal Regions (South Africa, 2016, 13%)

    £7.70 / £16.00 / £29

  • Picpoul de Pinet 'Sel et Sable', Languedoc (France, 2016, 12.5%)

    £8.10 / £18 / £34

  • Sauvignon de Touraine, Famille Bougrier (France, 2016, 12%)

    £9 / £19 / £36

  • Chardonnay 'Lesca', De Wetshof Estate (South Africa, 2017, 14%)

    £10 / £21 / £39

  • Albarino Rias Baixas, Condes de Alberei, Galicia (Spain, 2016, 12%)

    £10 / £21 / £39

  • Pecorino, Civitas Lunaria, Orsogna, Abruzzo (Italy, 2016, 13%)

    £22 / £41

  • Pinot Gris 'Roaring Meg', Central Otago (New Zealand, 2016, 12%)

    £22.50 / £43

  • Custoza Superiore ‘Summa’ Gorgo, Veneto (Italy, 2015, 13.5%)

    £45

  • Riesling, Deidesheimer Trocken, Dr. Bürklin-Wolf (Germany, 2015, 12.5%)

    £49

  • Chablis, 'Vieilles Vignes' Alain Gautheron, Burgundy (France, 2015, 12.5%)

    £56

  • Sancerre, Millesime, François Crochet, Bue, Loire (France, 2016, 13%)

    £59

  • Sauvignon Blanc, Schubert Estate, Wairarapa (New Zealand, 2016, 13.5%)

    £64

  • Meursault 'Les Grand Charrons', Domaine Michel Bouzereau (France, 2013, 13%)

    £89

Red Wine

  • Tempranillo, Norte Sur, Dominio de Punctum, La Mancha (Spain, 2017, 14%)

    £5.80 / £13 / £23

  • Syrah, Viognier ‘1620’ Lorgeril, Languedoc (France, 2015, 12.5%)

    £7.70 / £16 / £29

  • Montepulciano d’Abruzzo Riserva, Tor del Colle, Abuzzo (Italy, 2015, 13.5%)

    £8.20 / £17 / £32

  • Malbec, Alpataco, Patagonia (Argentina, 2017, 14%)

    £9 / £19 / £36

  • Touriga Nacional, 'Consensus', Lisbon (Portugal, 2013, 13.5%)

    £10 / £21 / £39

  • Château Gachon, St Emilion, Bordeaux (France, 2014, 13%)

    £23.50 / £45

  • Tannat, Syrah, Viognier, 'Rio de Los Pajaros', Pisano (Uruguay, 2013, 13.5%)

    £25 / £49

  • Aglianico, 'Grifalco', Lucania, Basilicata (Italy, 2012, 14%)

    £52

  • Crozes Hermitage 'La Matiniere', Rhône (France, 2014, 13%)

    £54

  • Pinot Noir 'Black Label', Wairau River, Marlborough (New Zealand, 2015, 13.5%)

    £54

  • Gigondas 'Curvee Traditional' Dom. Gour de Chaaule, Rhône (France, 2015, 14%)

    £63

  • Tempranillo, 'Pesquera Crianza' Ribera de Duero (Spain, 2014, 14.5%)

    £69

  • Rioja 'Hacienda el Ternero Reserva' (Spain, 2011, 14%)

    £72

  • Barolo DOCG, Cantine Neirano, Piedmont (Italy, 2013, 14%)

    £73

  • Château Batailley, 5eme Cru, Pauillac (France, 2011, 13%)

    £100

Rosé and Chilled Red

  • Chenin Blanc, 'Ladybird', Laibach, Stellenbosch (South Africa, 2017, 12.5%)

    £8 / £16 / £28

  • Bardolino Rosso, 'Gorgo', Veneto (Italy, 2016, 12.5%)

    £8.20 / £16.50 / £29

  • Vernatsch Classico Superiore, Kaltern Schiava, Sudtirol (Italy, 2016, 13.5%)

    £20.50 / £38

  • Sanserre Rose, Dom. Andre Neveu, Chavigol (France, 2016, 12.5%)

    £49

Sweet Wine

  • Saurus, Late Harvest Pinot Noir, Familia Schroeder, Patagonia (Argentina, 2015, 15%)

    £9 / £40 (500ml)

  • Late Harvest Pinot Gris, Mansons Farm, Mt Difficulty (New Zealand, 2012, 12.5%)

    £10.50 / £40 (375ml)

  • Sauternes, Château Les Mingets, Bordeaux (France, 2013, 13.5%)

    £8.50 / £30 (375ml)

  • Late Bottle Vintage Port, Croft, Porto (Portugal, 20%)

    £9.50 / £48 (750ml)

  • 10 yr old Tawny Port, Fonseca, Porto (Portugal, 20%)

    £11.50 / £48 (500ml)

  • Dry Chip White Port, Grahams, Porto (Portugal, 20%)

    £9

Gin (Served either as a 50ml measure with Fever Tree tonic, or as a martini)

  • Hendrick's (Scotland): Traditional botanicals along with cucumber and rose petals

    £10

  • Sacred (London): Award winning gin from Highgate. Fresh and creamy

    £10

  • Brockmans (Cheshire): Traditional notes combined with citrus and aromatic wild berry.

    £10.50

  • The Botanist (Islay, Scotland): 31 botanicals. Big citrus and floral notes.

    £10.50

  • Pinkster (London): A premium gin steeped with raspberries; dry and exceptionally smooth

    £10.50

  • Sacred Cardamom (London): Clean, sweet tasting and hints of black pepper spice and aniseed.

    £10

  • Tanqueray 10 (Scotland): Distilled from fresh whole citrus fruits; dry refreshing and warm spices

    £12

  • Monkey 47 (Black Forest, Germany): 47 predominatly unusual botanicals, great as a martini

    £13.50

Cocktails

  • Gin Garden: Hendrick's gin, apple, lime, cucumber, eldelflower

    £11

  • Merchant of Fitzrovia: Reyka Icelandic vodka, Aperol, lemon, honey

    £11

  • Highgate Negroni: Gin, Rosehip Cup & Spiced Vermouth from Sacred distillery

    £11

  • Sailor In A Storm: Sailor Jerry rum, ginger syrup, lime, soda

    £11

  • Basil & honey Daiquiri: Havana 3 rum, honey, lime, fresh basil

    £11

  • Old Fashioned Monkey: Monkey Shoulder whisky, sugar, Angustura bitters

    £11

  • Liberal: Bulliet bourbon, Martini Bianco, Picon Amer, Orange bitters

    £11

  • Grapefruit and Thyme Martini: Sacred gin, fresh grapefruit, thyme

    £11

  • Cazcabel Espresso Martini: Sacred vodka, Cazcabel coffee tequila, Tia Maria, vanilla, espresso

    £11

  • Flat White Martini: Sacred vodka, Baileys, espresso

    £11

  • House Bloody Mary with Sacred Vodka, fresh basil, pink peppercorns and chilli

    £11

Sherry (100ml)

  • 'Mira la Mar' Oloroso

    £8

  • 'Mira la Mar' Fino

    £6

  • 'Mira la Mar' Moscatel

    £7

  • 'Mira la Mar' Pedro Ximenex

    £8.50

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For reservations of more than 5 guests, or if you can't find the time you are after, please call or email the restaurant you are trying to book and we will try our best to fit you in.

Can’t find your preferred booking time? Picture Fitzrovia and Picture Marylebone are just minutes apart so remember to check both if your ideal time isn’t showing as available, or call us on 020 7637 7898/020 7935 0058

Please note that we may require your table back after two hours.